

2 xícaras de Arroz Gabriela
6 pequis lavados
1 colher (sopa) de óleo ou banha
1 dente de alho picado
½ cebola picada
1 litro de água quente
sal a gosto e cheiro-verde (opcional).
Refogue o alho e a cebola no óleo;
Acrescente o arroz e os pequis, refogue por 2 minutos;
Adicione a água quente e o sal;
Cozinhe com a panela semi-tampada até o arroz ficar macio;
Finalize com cheiro-verde.
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